Fruit notes are still found in washed coffees, however, fermented notes and berry notes are less common.Īlso Read - Know The 26 Different Types Of Coffee Can You Eat Coffee Cherries? Removing all of the cherry prior to drying allows the intrinsic flavours of the bean to shine without anything holding them back. Washed coffees are sought after for their clarity and vibrant notes. Inga Aponte single origin Colombian coffee If you never tried washed coffees before, this is a great start. Inga Aponte is a delicious Colombian-washed process coffee with notes of plum, sugar cane, low acidity, full-body, and cocoa finish. The washed process - also known as the wet process - gets its name because the coffee cherries are de-pulped then usually fermented to promote the separation of any remaining pectin still stuck to the bean and parchment, then washed clean prior to drying. Naturals tend to have more fruit and fermented flavors because the bean has more time to interact with the natural sugars from the cherry as enzymes break down the mucilage around the bean. It has notes of oranges, cocoa, clean citrus, medium to low acidity, dense body, and a long aftertaste. This process tends to produce coffees fuller in body, sweeter and more robust.įazenda Cachoeira is an excellent option if you're looking to try natural-process coffee. They are dried naturally before removing the pulp and skin. The natural process- also known as the dry process - means there is little to no interference in obtaining the coffee beans from the coffee cherry. You’ll likely see this specification if you buy high-quality coffee from specialty coffee roasters. There are two main methods of processing coffee fruits: natural and washed. The coffee cherry plays a major role in the coffee phase known as processing. How Does The Coffee Cherry Impact Your Cup? While they have an important role while the coffee fruit is growing and ripping, they also make a difference in your cup of coffee. After being picked, the skin and pulp are removed and what’s left is the seeds - commonly known as green coffee beans, which are dried and roasted before reaching your cup of espresso.Ĭoffee cherries have hard and bitter skin, but the fleshy pulp that covers and protects the beans is juicy and sweet. Once they’re ripe, they show shades of red and pink and are ready to be picked. The coffee tree grows and produces beautiful and fragrant white blossoms followed by green berry-like cherries. That’s right, from a purely biological point of view coffee is a fruit. Want to know more about the fruit that carries the delicious beans you find at coffee stores? We’ve put together this quick article with everything you need to know about the coffee cherry. They start green, and as they ripen, they turn into shades of red. The coffee plant is a fruit tree and the coffee cherry looks similar to berries. Did you ever wonder where coffee beans come from? Not every coffee drinker knows that coffee is really the seed from the coffee cherry.
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